Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 500grams pork mince
- 6 spring onions, thinly sliced diagonally
- 1/4 cup Amoy light soy sauce
- 360grams Mama jumbo noodles pork, roughly broken
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
23.4grams
Fat
25.8grams
Carbs
15.5grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Satisfy your pork cravings with this easy pork mince recipe. Crispy pork is served over noodles and an aromatic broth for a tasty, no-fuss meal.
Method
Step 1 of 4
Heat oil in a large frying pan over high heat. Add pork and cook, breaking up lumps with a wooden spoon, for 12 minutes or until browned and crispy, adding half the onion in the last 3 minutes of cooking. Add soy sauce and cook, stirring, for 2 minutes or until pork mixture is well coated.
Step 2 of 4
Meanwhile, place noodles in a large heatproof bowl. Empty condiments sachets over noodles. Pour over 6 cups of boiling water and stand for 4 minutes or until noodles soften.
Step 3 of 4
Divide noodles and broth among bowls.
Step 4 of 4
Top mince mixture and remaining onion. Serve.
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