Cheat's Bbq Pork & Kimchi Fried Rice

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9 Ingredients

Number of servings

2 pork scotch fillet steaks
2tablespoons char siu sauce
2tablespoons vegetable oil
1 medium carrot, diced
450grams microwave long-grain white rice
1 cup Woolworths frozen peas
1 cup live & fermented kimchi
2tablespoons soy sauce
4 spring onions (save 1 spring onion to serve)

Description

Combining microwave rice, pork scotch fillet steaks, fermented kimchi and veggies, this quick and tasty pork fried rice will become your new go-to meal.

Use-it-up tip:

Use leftover kimchi in salads and even on burgers.

Method

Step 1 of 4

Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat.

Step 2 of 4

Place a wire rack over a baking tray. Arrange pork, scored-side up, on rack. Place tray under grill, 8cm from heat, then grill for 5 minutes or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl. Grill for a further 3 minutes or until cooked through. Stand for 5 minutes, then thinly slice.

Step 3 of 4

Heat a wok over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender.

Step 4 of 4

Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for 1 minute or until rice is coated. Stir in spring onion. Serve rice topped with pork and extra onion.