Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 1/2 cups jasmine rice
- 1tablespoons extra virgin olive oil
- 1 brown onion, sliced
- 1 red chilli, sliced
- 1centimeters ginger, diced
- 1 clove garlic, sliced
- 2tablespoons soy sauce
- 5grams vegetable stock cube, crumbled
- 1 butternut pumpkin, halved lengthways, deseeded, peeled, cut into 5cm pieces
- 1/4 bunch coriander, leaves picked
Description
Meat-free Monday never looked so good! This comforting, flavour-packed vegetarian dish will leave everyone feeling warm and satisfied.
Method
Step 1 of 4
Rinse rice under cold water. Place in a medium saucepan and add 1½ cups cold water. Cover and simmer over low heat for 15 minutes or until rice is cooked. Remove pan from heat and stand, covered, for 5 minutes.
Step 2 of 4
Meanwhile, heat oil in a large frying pan over medium heat. Add onion, chilli, ginger and garlic, then cook for 5 minutes, stirring, or until onion has softened.
Step 3 of 4
Combine soy, stock cube and 1 cup warm water in a medium bowl. Pour mixture into frying pan. Add pumpkin and simmer, covered, for 15 minutes or until pumpkin is tender.
Step 4 of 4
Divide rice among plates. Top with pumpkin mixture and serve scattered with coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.