Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
Coffee syrup
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup caster sugar
- 200grams dark chocolate, roughly chopped
- 2 free range eggs
- 2tablespoons caster sugar
- 1/4 cup vodka
- 1/4 cup coffee liqueur
- 1/4 cup strong brewed coffee, cooled
- 300milliliter thickened cream
- 200milliliter double cream
Description
Nothing says festive decadence quite like this rich espresso martini mousse. This cocktail dessert comes together with ease, making a simple yet elegant mousse that will impress any crowd.
Method
Step 1 of 5
Place chocolate in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring between, until melted. Set aside to cool slightly.
Step 2 of 5
Meanwhile, place eggs and sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high for 3 minutes. Fold egg mixture into chocolate mixture. Add vodka, liqueur and coffee. Fold to combine.
Step 3 of 5
Place thickened cream in the clean mixing bowl of a stand mixer fitted with a whisk attachment. Beat cream for 3 minutes, or until thick peaks form. Fold cream into chocolate mixture, in batches.
Step 4 of 5
Divide mixture among 8 small glasses. Set aside in the fridge for 2 hours, or until chilled and set.
Step 5 of 5
To make coffee syrup, combine coffee and sugar in a medium saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until mixture is thick and syrupy. Allow to cool completely. To serve, top mousse with double cream and drizzle with coffee syrup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.