Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
- 400grams tub vanilla frosting
- 2packets Woolworths mint cookies & cream mudcake
- 60grams dark chocolate, roughly chopped
- 1/3 cup thickened cream
- 200grams pkt Woolworths Choccy Mints biscuits
- 1 sprig mint, leaves picked
Description
Impress loved ones with this easy yet impressive mint cookies and cream layered mudcake recipe that combines two Woolworths mudcakes.
Method
Step 1 of 6
Place frosting in a bowl and stir to combine.
Step 2 of 6
Place 1 cake, icing-side up, on a large plate. Spoon 1/4 cup frosting onto top of cake and, using a spatula, evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake.
Step 3 of 6
Spread top and side of cake with remaining frosting to cover. Refrigerate for 20 minutes to chill.
Step 4 of 6
Meanwhile, place chocolate and cream in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Set aside for 20 minutes to slightly thicken.
Step 5 of 6
Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Chill for 5 minutes or until almost set.
Step 6 of 6
Cut half of the biscuits in half. Decorate top of cake with whole and halved biscuits, and mint leaves. Serve.
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