Hot-Chocolate Cookies

8 Ingredients

Number of servings

200grams Woolworths dark chocolate
25grams unsalted butter, chopped
1 cup drinking chocolate
1teaspoons baking powder
1teaspoons sea salt flakes
1teaspoons vanilla extract
2 free range eggs, lightly beaten
3 marshmallows, halved

Nutrition per serving

12% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Chocolate and marshmallows in a toasty warm cookie? Sign right up for this easy afternoon-tea recipe.

Method

Step 1 of 4

Reserve 4 pieces of chocolate. Break remaining chocolate into pieces. Place chopped chocolate and butter in a large microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted.

Step 2 of 4

Add chocolate, drinking chocolate, baking powder, salt, vanilla and eggs to a large bowl. Mix until thoroughly combined. Cover and refrigerate for 1 hour. Preheat oven to 190°C/170°C fan-forced. Line a large baking tray with baking paper.

Step 3 of 4

Roll 2 tbs of mixture at a time into balls and place on the prepared tray, allowing room for spreading. Bake for 10 minutes or until cookies are puffed and beginning to crack. Working quickly, remove trays from the oven and top each cookie with a piece of marshmallow. Bake for a further 2 minutes or until cookies are shiny but soft in the centre and marshmallows have melted slightly.