Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 10 people
Unable to load
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
10
- 2 blocks dark chocolate
- 1/4 cup freeze dried strawberry crisps, crushed
- 1 Woolworths large chocolate Easter mould
Description
Spoil loved ones for Easter with these decadent dark chocolate eggs filled with crushed strawberry crisps.
Method
Step 1 of 3
Chop chocolate, then place ¾ of the chocolate in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds, stirring halfway. Add remaining chocolate and stir until melted.
Step 2 of 3
Place chocolate mould on a baking tray. Spoon chocolate evenly throughout the cavities. Sprinkle with strawberry crisps.
Step 3 of 3
Refrigerate for 1 hour or until set. Unmould and store in fridge until ready to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.