Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 18 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
18
- 1/2 block caramelised white chocolate
- 2tablespoons shredded coconut
- 1 Woolworths small chocolate Easter mould
Description
These melt-in-your-mouth caramelised white chocolate and coconut eggs make irresistible Easter sweets.
Method
Step 1 of 3
Chop chocolate, then place ¾ in a microwave-safe bowl. Microwave on high for 1 minute, stirring halfway. Add remaining chocolate and stir until melted.
Step 2 of 3
Place chocolate mould on a baking tray. Spoon chocolate evenly throughout the cavities. Sprinkle with coconut.
Step 3 of 3
Refrigerate for 1 hour or until set. Unmould and store in fridge until ready to serve.
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