Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
12
- 300grams Woolworths lamingtons
- 2L vanilla ice-cream, softened slightly
- 2 punnets raspberries
Nutrition per serving
1100kJ / 263Cal
1100 Kilojoules or 263 Calories
13% of daily energy intake*
Protein
4.1grams
Fat
8.2grams
Carbs
36.2grams
Sugars
30.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
In this cool take on the Australian classic, lamingtons and raspberries are stacked to the max with vanilla ice-cream. A perfect summary treat.
Method
Step 1 of 4
Grease and line a 10x21cm (base) 7cm-deep loaf pan with baking paper, allowing paper to overhang on two sides for handles. Cut lamingtons in half horizontally. Place half the lamingtons, cut-side up, over the base of the pan.
Step 2 of 4
Place ice-cream in a large bowl. Reserve 1/2 cup raspberries and place in fridge until required. Add remaining raspberries to ice-cream and stir to combine.
Step 3 of 4
Spoon half of the ice-cream mixture over lamingtons and level the surface. Top with remaining pieces of lamington, cut-side up. Then top with remaining ice-cream mixture and smooth surface. Freeze for 6 hours or overnight, until firm.
Step 4 of 4
Turn out onto a plate. Cut into slices and serve with reserved raspberries.
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