Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
8
- 1 cup honey
- 2teaspoons chilli flakes
- 2teaspoons apple cider vinegar
Nutrition per serving
638kJ / 152Cal
638 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
0.2grams
Fat
0.0grams
Carbs
37.2grams
Sugars
36.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Love a bit of heat with your sweet? Try this easy hot honey recipe. It's the perfect condiment to drizzle over eggs, popcorn chicken or pan-fried haloumi.
Instruction tip
Tip:Don’t let the honey boil as it will become too thick and sticky, and will burn. Strain mixture through a fine sieve for less heat, then pour it into an airtight glass jar. If you choose not to strain your honey, it will get spicier over time.
Method
Step 1 of 3
Place honey and chilli flakes in a frying pan over medium heat. Bring to a simmer, stirring occasionally. (This will take about 3 minutes.)
Step 2 of 3
Remove from heat and set aside for 10-15 minutes to allow flavours to infuse.
Step 3 of 3
Stir in vinegar. Serve.
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