Preparation time is 35minutes
Cook time is 10minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 1/3 quantity prawn dumplingsingredient tip
- 250grams dried pad Thai rice noodles
- 1/4 small Chinese wombok cabbage, shredded
- 150grams shredded carrot
- 1 small red onion, halved, thinly sliced
- 1/4 cup satay sauce
- 1tablespoons sesame oil
- 1tablespoons fish sauce
- 1/4 bunch mint, leaves picked
- 1/4 bunch basil, leaves picked
- 1/2 cup granulated nuts
Description
Combine delicious prawn dumplings with pad Thai noodles for a powerful Asian flavour combination like no other.
Method
Step 1 of 4
Heat oil in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked.
Step 2 of 4
Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water. Using kitchen scissors, snip noodles into shorter lengths. Transfer to a large bowl.
Step 3 of 4
Add cabbage, carrot, onion, satay sauce, sesame oil, fish sauce, mint and basil to noodles. Toss to combine. Season.
Step 4 of 4
Spoon noodle mixture into shallow serving bowls. Top with dumplings. Serve sprinkled with nuts.
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