Easy Pork Ramen
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 free range eggs
- 1tablespoons extra virgin olive oil
- 500grams lean pork mince
- 1/2 bunch spring onion, sliced
- 4packets Mama jumbo noodles pork
- 2tablespoons Amoy light soy sauce
- 1 long red chilli, sliced
Nutrition per serving
1660kJ / 398Cal
1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
29.5grams
Fat
25.0grams
Carbs
15.9grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A flavour-packed ramen broth doesn't have to take days. Try this super easy pork ramen, with lean mince and instant noodles.
Method
Step 1 of 4
Bring a medium saucepan of water to the boil. Add eggs and cook for 6 minutes for soft boiled. Drain and rinse under cold water. When cool enough to handle, peel eggs and cut in half.
Step 2 of 4
Meanwhile, heat oil in a large frying pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 10-12 minutes or until browned. Add half of the onion. Cook, stirring for 1 minute or fragrant.
Step 3 of 4
Add 1L of water to a large saucepan over high heat. Once water has boiled, add noodles, flavour sachets and soy sauce. Cook for 4 minutes or until noodles are tender.
Step 4 of 4
Divide noodles and broth among 4 bowls. Top with eggs, chilli and remaining onion. Serve.
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