Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 118grams The Han Kitchen Pocha Ramyun
- 1 small carrot, cut into matchsticks
- 2 shiitake mushrooms, sliced
- 1 baby pak choy, halved lengthways
- 100grams beef rump steak medallion, thinly sliced
- 1 spring onion, thinly sliced diagonally
- 1/2 long red chilli, thinly sliced
- 1tablespoons kimchi, to serve
Description
Take your palate on an authentic adventure with The Han Kitchen Pocha Ramyun. This Korean-inspired beef noodle dish is big on flavour, aroma and spice.
Method
Step 1 of 2
Place 550ml water in a medium saucepan over medium-high heat. Bring to the boil.
Step 2 of 2
Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered, for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with onion and chilli. Serve with kimchi.
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