Preparation time is 35minutes
Cook time is 10minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 12.48 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2L salt-reduced vegetable stock
- 1L water
- 1 piece ginger, 4cm, cut into matchsticks
- 2 cloves garlic, sliced
- 4 whole star anise
- 1/3 cup salt-reduced soy sauce
- 100grams green beans, trimmed, halved diagonally
- 1/3 quantity prawn dumplingsingredient tip
- 150grams shredded carrot
- 400grams broccoli, cut into small florets
- 1 bunch baby bok choy, halved
- 3 spring onions, sliced
- 1 long fresh red chilli, sliced
Description
For a tasty, comforting meal, try prawn dumplings in a fragrant ginger, soy and garlic vegetable soup.
Method
Step 1 of 3
Place vegetable stock, water, ginger, garlic, star anise and soy sauce in a large heavy-based saucepan. Bring to the boil over high heat. Reduce heat. Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes.
Step 2 of 3
Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are just tender.
Step 3 of 3
Serve sprinkled with spring onion and chilli.
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