Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 6.47 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Italian-style pork & fennel sausages, casings removed
- 1 rindless middle bacon rasher, roughly chopped
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 500grams potatoes brushed, peeled, washed, roughly chopped
- 1L salt-reduced chicken stock
- 2/3 cup light thickened cream
- 100grams baby spinach & kale
- 40grams parmesan, finely grated
Description
Bring some international flair to the table with this Tuscan-inspired potato soup. Creamy and silky, the humble spud never tasted so fancy.
Method
Step 1 of 3
Heat oil in a large saucepan over medium-high heat. Cook sausage mince for 5 minutes, breaking up lumps with a wooden spoon, or until browned. Add bacon, onion and garlic, then cook for 5 minutes, stirring, or until onion has softened.
Step 2 of 3
Add potato, stock and cream, then bring to the boil. Boil, uncovered, for 12 minutes or until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup has thickened slightly. Season.
Step 3 of 3
Stir in power greens and half of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped with remaining parmesan.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.