Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 8.34 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons cornflour
- 2teaspoons ginger, grated
- 1 cup spring onions
- 400grams button mushrooms
- 800grams udon noodles, cooked
- 2 cups salt-reduced chicken stock
- 1tablespoons reduced-salt soy sauce
- 2 cups baby spinach leaves
- 400grams pork fillet
- 1tablespoons olive oil
Nutrition per serving
1900kJ / 455Cal
1900 Kilojoules or 455 Calories
22% of daily energy intake*
Protein
34.5grams
Fat
8.8grams
Carbs
54.2grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a quick, easy and delicious stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet.
Method
Step 1 of 4
Heat a frying pan over medium heat. Add oil and pork and cook for 2 minutes on each side. Transfer to a plate, cover loosely with foil and set aside to rest.
Step 2 of 4
Add ginger and mushroom to pan and fry for 2-3 minutes, stirring regularly, or until lightly golden.
Step 3 of 4
In a bowl, whisk stock, soy and cornflour together. Add to pan with mushroom mixture and stir until thickened. Add noodles and cook for 1 minute to coat in sauce and heat through.
Step 4 of 4
Slice pork and add to pan with spring onion and spinach. Divide among bowls and serve.
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