Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
For the sauce/marinade
- 1 2/3 cup chicken stock
- 1/4 cup sake
- 1tablespoons brown sugar
- 1/3-plus one extra tsp cup mirin
- 2 medium shallots, diced
- 1tablespoons ginger, finely chopped
- 1/4 cup water
- 1/3 cup soy sauce
- 4 medium chicken breasts, thinly sliced
- 1tablespoons canola oil
- 1 small red chilli, sliced
- 1 small green chilli, sliced
Description
A sticky, smoky and slightly sweetened Japanese style dish.
Method
Step 1 of 5
In a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half.
Step 2 of 5
Once the sauce has thickened, remove from the heat and separate into 2 bowls. 1 is for marinating the skewers and the other is for serving as a dip.
Step 3 of 5
Add chicken pieces onto skewers. Heat up a chargrill to a medium heat. Drizzle chicken with canola oil before grilling. Grill the chicken skewers on the chargrill for 5 minutes while rotating.
Step 4 of 5
Baste the chicken with the marinade while cooking and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though.
Step 5 of 5
Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.