Healthier Beef Tacos
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.3 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 5milliliter olive oil cooking spray
- 1 medium Macro Organic brown onion
- 1 small Macro Organic green capsicum, halved, deseeded, thickly sliced
- 500grams Macro Grass Fed Australian beef mince
- 1tablespoons Mexican chilli powder
- 1/2 bunch Macro Organic coriander, leaves picked and stalks finely chopped
- 2 small Macro Organic gourmet tomatoes, finely diced
- 1 small Macro Organic avocado, thinly sliced
- 8 mini tortillas, grilled
- 1 lime, cut into wedges
Description
For a healthier family dinner that's ready in 20 minutes, try this nutritionally approved taco recipe.
Method
Step 1 of 3
Lightly spray a large non-stick frying pan and place over medium-high heat. Cook onion and capsicum for 4 minutes, stirring, or until onion has softened and capsicum is starting to char on edges. Transfer onion mixture to a bowl and cover to keep warm. Lightly spray pan with oil and return to heat. Cook mince for 4 minutes, breaking up with a wooden spoon, or until browned. Add chilli powder and cook for 1 minute, stirring, or until fragrant. Return onion mixture to pan and stir to combine. Remove pan from heat.
Step 2 of 3
Place coriander stalks, tomato and cucumber in a medium bowl and stir to combine.
Step 3 of 3
Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime.
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