Healthier Steak With Tomato Salad
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.19 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 3/4 cup Macro Organic white quinoa
- 2tablespoons Macro Organic Spanish extra virgin olive oil
- 270grams Macro Grass Fed Australian scotch fillet steak
- 1 1/2teaspoons Macro Organic balsamic vinegar
- 2 Macro Organic gourmet tomatoes, cut into wedges
- 320grams mix-a-mato tomatoes, halved
- 1 small red onion, thinly sliced into rounds
- 1/4 bunch Macro Organic kale, leaves roughly chopped, stems thinly sliced
- 60grams Greek-style feta, crumbled
Description
Hero grass-fed beef in this delicious steak recipe. Pair it with a fresh tomato salad, and you'll have a meal that's ready in 30 minutes.
Method
Step 1 of 4
Cook quinoa according to packet instructions. Drain and cover to keep warm.
Step 2 of 4
Meanwhile, heat 1 tbs oil in a medium frying pan over high heat. Season steak with pepper. Cook steak for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil and set aside for 5 minutes to rest. Thickly slice.
Step 3 of 4
Whisk vinegar and remaining oil in a large bowl. Add quinoa, tomatoes, onion, kale leaves and stalks, and cheese. Season with pepper, then toss to combine.
Step 4 of 4
Divide salad and quinoa among plates and top with steak. Serve.
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