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    Healthier Salmon & Leek Traybake

    Fresh Ideas ImageFresh Ideas
    Healthier Salmon & Leek Traybake
    Preparation time is 10minutes
    Cook time is 40minutes
    Total time is 50minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    4
    • 400grams washed red potatoes, thinly sliced
    • 2tablespoons extra virgin olive oil
    • 3 leeks, trimmed, thinly sliced
    • 2 cloves garlic, finely chopped
    • 1 cup frozen peas
    • 460grams Woolworths Tasmanian salmon portions, skin off
    • 1 lemon, sliced
    • 1/2 punnet dill, sprigs picked

    Nutrition per serving

    2040 Kilojoules or 488 Calories
    23% of daily energy intake*
    Protein
    30.0grams
    Fat
    28.5grams
    Carbs
    27.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This easy family dinner is simple and delicious. The flaky salmon fillets and creamy potato are a perfect pairing in this oven-baked dish.

    Method

    Step 1 of 3

    Preheat oven to 220°C/200°C fan-forced. Place potato in a large roasting pan. Drizzle over half of the oil and toss to coat. Bake for 20 minutes or until just golden.

    Step 2 of 3

    Top potato with leek and garlic, then drizzle over remaining oil. Bake for 10 minutes or until leek is tender.

    Step 3 of 3

    Add peas, salmon and lemon to pan. Bake for 10 minutes or until salmon is cooked to your liking. Season with pepper. Serve scattered with dill.

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