Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 2tablespoons plain flour, for dusting (for dusting)
- 1/2 cup pizza sauce
- 1 cup coarsely grated cheddar
- 150grams ham, chopped (chopped)
- 3 fresh pizza dough balls
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
12.2grams
Fat
8.1grams
Carbs
32.2grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Line 2 x 6-hole Texas muffin trays with baking paper.
Step 2 of 3
Layer dough balls together. Roll on a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place, cut-sides up, into pan holes.
Step 3 of 3
Stand dough in a warm place for 45 minutes or until puffed. Bake for 30 minutes or until lightly browned. Stand scrolls in pans for 5 minutes before removing with baking paper onto a wire rack to cool.
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