Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 4 sheets ready rolled frozen puff pastry sheets, partially thawed
- 2tablespoons dijon mustard
- 120grams baby spinach
- 1/2 cup mozzarella cheese, grated
- 1 free range egg, whisked
- 1tablespoons thyme leaves, finely chopped
- 1 1/3 cup tasty cheese, grated
- 250grams leftover ham off the bone, finely diced
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
18.6grams
Fat
23.1grams
Carbs
35.4grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place spinach into a large bowl and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season.
Step 2 of 2
Place a sheet of pastry onto a flat surface. Spread with one-quarter of the mustard and sprinkle with one-quarter of the ham mixture. Roll pastry, enclosing filling. Cut pastry log into 2cm thick pieces and place onto prepared trays, cut-side up. Repeat with remaining pastry and filling. Brush scrolls with egg and sprinkle with remaining tasty cheese. Bake for 20 minutes or until golden and cooked through.
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