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Ham & Tatie Cakes

Ham & Tatie Cakes
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 3 out of 4

10 Ingredients

Number of servings
12
  • 1/4 cup plain flour
  • 3 spring onions, finely chopped
  • 800grams leftover roast potatoes, chopped (see Garlic & oregano hasselback potatoes recipe)
  • 150grams leftover leg ham, chopped (see Passionfruit glazed ham recipe)
  • 3teaspoons dijon mustard
  • rocket salad mix (and lemon wedges, to serve)
  • 1 free range egg, lightly beaten
  • 1tablespoons thyme, chopped
  • 1tablespoons rosemary
  • oil (for shallow frying)

Method

Step 1 of 3

Roughly mash potato. Add ham, onion, herbs, mustard and egg. Season to taste and stir to combine. With damp hands, shape into 12 patties. Lightly coat with flour.

Step 2 of 3

Heat about 2cm oil in a frying pan over medium heat. Cook patties, in batches, for 3 minutes on each side or until golden. Transfer to a plate lined with paper towel.

Step 3 of 3

Serve patties with salad mix and lemon wedges.

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