Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 cup plain flour
- 125grams unsalted butter (diced)
- 2/3 cup sour cream
- 2 parsley sprigs (to garnish)
- 1 cup grated parmesan
- 1tablespoons Dijon mustard
- 150grams D’Orsogna Premium Australian Jarrah Honey Ham off the Bone, from the deli
- 4 eggs, lightly beaten
- 2tablespoons chives
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
20.5grams
Fat
44.3grams
Carbs
17.8grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 220°C. Line 2 large baking trays with baking paper.
Step 2 of 5
Place 1 cup cold water, butter and a pinch of salt into a medium saucepan. Bring to the boil over medium-high heat. When butter melts, immediately add flour. Beat quickly with a wooden spoon until mixture forms a ball and pulls away from the side of the pan.
Step 3 of 5
Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ham, parmesan and mustard.
Step 4 of 5
Using 2 spoons, spoon balls (about 3 tsp each) of mixture onto trays. Bake for 20 minutes or until golden brown and puffed. Allow to cool.
Step 5 of 5
Meanwhile, combine sour cream and chives in a bowl. Fill gougères with chive cream and sliced ham.
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