Cheese Board Galette
9 Ingredients
- 1 free range egg, lightly beaten
- 2 sheets frozen puff pastry, partially thawed
- 1 1/2tablespoons Woolworths pure honey
- 1tablespoons red wine vinegar
- 2 yellow nectarines, halved, destoned, thinly sliced
- 3/4 cup balsamic beetroot relish
- 200grams leftover brie, cut into wedges
- 100grams leftover goat’s cheese, crumbled
- 6 thyme sprigs
Nutrition per serving
1930kJ / 463Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Save your leftover cheese board bits and pieces and turn them into this stunning rustic galette complete with sweet nectarines and tangy beetroot relish.
Use any leftover cheese, such as blue cheese or cheddar, in this galette.
Method
Step 1 of 5
Step 2 of 5
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Step 5 of 5
Categories
- Seafood free
- Nectarine
- Tree nut free
- Christmas leftovers
- Sesame free
- French
- Summer
- Sweet pie & tart
- Stone fruit
- Dec 2021
- Desserts
- High protein
- Side dishes
- Cheese
- Christmas
- Baked cheese
- Leftovers
- Savoury pie & tart
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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