Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 2L Woolworths vanilla ice-cream
- 200grams leftover Christmas pudding, roughly chopped (see Tip)ingredient tipVariationYou can also use leftover Christmas fruit cake or crumbled shortbread in this ice-cream.
- 250grams raspberries
- 1/3 cup pistachio kernels, roughly chopped
Description
Ready in three steps, this easy ice-cream recipe will transform leftover Christmas pudding into a completely new mouth-watering dessert.
Method
Step 1 of 3
Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted).
Step 2 of 3
Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into a 11 x 21cm (7cm deep) loaf pan. Roughly tear half of the remaining raspberries. Top ice-cream with torn and remaining whole raspberries and remaining pistachios.
Step 3 of 3
Cover and freeze overnight or until firm. Remove from freezer 5 minutes before serving.
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