Cheese and Bacon Scrolls
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
16
- 500grams Laucke Country Women's Scone Mix
- 240milliliter milk
- 250grams grated cheese
- 250grams bacon, diced
- 1 cup onion, finely diced
- 2 eggs, beaten
- 2teaspoons parsley flakes
Description
Using a basic scone dough, this makes a tasty lunch or snack.
Method
Step 1 of 5
Combine the scone mix and milk to form a dough. This can be done in a stand mixer using a dough hook (3 minutes kneading) or kneaded by hand. Once kneaded, rest the dough for 5 minutes.
Step 2 of 5
Mix all the remaining ingredients. Preheat the oven to 180 degrees celcius.
Step 3 of 5
Roll out the scone dough to a rectangle approximately 1 cm thickness. Spread the filling over the dough leaving one of the long edges clear. Carefully roll up the dough from the opposite long edge and use the clear edge to seal the roll.
Step 4 of 5
Cut the roll into 2 cm thick slices and lay on a lined baking tray with the swirl facing upwards.
Step 5 of 5
Bake in the preheated oven for about 20 minutes or till golden and cooked through.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.