Cheese and Ham Scones
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 2 cup SR flour
- 1/2teaspoons salt
- 1teaspoons baking powder
- 1/2 cup grated cheese
- 1/2 cup diced ham
- 3/4 cup milk
- 50grams butter
Nutrition per serving
701kJ / 168Cal
701 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
6.3grams
Fat
8.0grams
Carbs
17.5grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious savoury scone. Great for a snack or lunch boxes.
Method
Step 1 of 5
Preheat oven to 200°C or 180°C fan forced, grease a baking tray and line with baking paper
Step 2 of 5
Sift flour and baking powder into a mixing bowl and add salt, butter and rub mixture with fingertips to resemble fine breadcrumbs
Step 3 of 5
Add cheese and ham then mix. Make a well in middle and add egg and milk. Combine to a soft dough
Step 4 of 5
Turn dough out on floured board and knead lightly, press out to form a 2cm thick. Cut using a floured round cutter or a glass
Step 5 of 5
Place on baking tray and glaze with a little milk. Bake for 15 mins, cool on a wire rack
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.