Ham & Vegetable Muffins
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 100grams sliced leg ham, finely diced
- 1 cup zucchini, grated (approx 2 zucchinis)
- 1 cup carrot, grated (approx 1 carrot)
- 1 onion, finely diced
- 1 cup gluten free flour
- 1 cup cheese, grated
- 1 1/2teaspoons baking powder
- 1/4teaspoons salt
- 6 eggs
Nutrition per serving
1280kJ / 307Cal
1280 Kilojoules or 307 Calories
15% of daily energy intake*
Protein
18.7grams
Fat
13.2grams
Carbs
28.2grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious hot or cold, for dinners or lunch boxes.
Method
Step 1 of 6
Preheat fan-forced oven to 180C.
Step 2 of 6
Grease a 12 hole muffin tin (or use a silicone pan).
Step 3 of 6
Put eggs into a large mixing bowl and beat well.
Step 4 of 6
Add remaining ingredients and mix well.
Step 5 of 6
Scoop the mixture into the muffin tin.
Step 6 of 6
Bake for 30 minutes or until a skewer comes out clean.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.