Cheesy Muffins
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 2 cup self raising flour
- 1 cup skim milk (standard milk can be used)
- 1 carrot, coarsely grated
- 125grams can corn kernels, drained
- 120grams tasty cheddar cheese, cut into 12 cubes
- 1/4 cup olive oil
- 1 egg
- 1 cup tasty cheese, grated
- 1/2 cup frozen baby peas
Nutrition per serving
933kJ / 222Cal
933 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
9.4grams
Fat
11.9grams
Carbs
19.6grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Grease a 12 hole medium muffin tin.
Step 2 of 4
Sift flour into a large bowl and stir in grated cheese and vegetables.
Step 3 of 4
Whisk milk, oil and egg together in a jug. Pour into flour mixture and mix together until just combined.
Step 4 of 4
Spoon mixture evenly into the muffin tin. Push a cube of cheese into each; making sure it is covered with mixture. Bake for 25 minutes or until golden.
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