Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 18 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
18
- 2tablespoons fresh flat-leaf parsley, chopped
- 1 cup sweet potato, cooked, mashed
- 5milliliter canola cooking spray
- 2tablespoons sesame seeds
- 400grams can chickpeas no added salt, rinsed, drained
- 2tablespoons quinoa flakes
Method
Step 1 of 2
Preheat oven to 160ºC. Line a baking tray with baking paper. Process chickpeas, sweet potato, quinoa flakes and parsley in a food processor until well combined.
Step 2 of 2
Roll rounded tablespoons of mixture into 18 balls. Place sesame seeds on a plate and roll balls in seeds to lightly coat. Place balls on prepared tray. Spray lightly with oil and bake for 15-20 minutes or until golden, turning halfway through cooking time. Set aside to cool.
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