Preparation time is 15minutes
Total time is 15minutes
Serve is for 26 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
26
- 1/4 cup desiccated coconut
- 250grams strawberries, hulled
- 10 fresh dates, pitted
- 2 cup raw cashew nuts
- 2tablespoons white chia seeds
- 1tablespoons coconut oil
Nutrition per serving
465kJ / 112Cal
465 Kilojoules or 112 Calories
5% of daily energy intake*
Protein
2.4grams
Fat
7.2grams
Carbs
8.6grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Process cashews in a food processor until finely chopped. Transfer to a bowl. Add dates to processor and pulse until finely chopped. Add strawberries and pulse until chopped. Return cashews to the processor with oil and seeds. Process until combined.
Step 2 of 2
Line a tray with baking paper. Place coconut in a bowl. With slightly damp hands, roll tablespoons of mixture into balls. Toss in coconut to coat. Place on tray and repeat with remaining mixture. Chill for 1-2 hours before serving.
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