Broccolini & Tuna Quiche
Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 200grams chopped broccolini
- 400grams tinned tuna
- 1 cup Woolies italian inspire cheese
- 4 eggs
- 1 milk
- 2 chopped capers
- 1/2 black pepper
- 1 onion
- 1 clove garlic
- 2 sheet puff pastry
- 8-10 cherry tomatoes
Description
Tasty and fairly fuss free mid week meal option.
Instruction tip
Enjoy this cold or hot, it's up to you. Pro tip - the original recipe used red tinned salmon, so you could try that also (I actually prefered it with tuna though) - cheese is adaptable, i usually used just cheddar.
Method
Step 1 of 7
Dice onion and place in a pan with oil, cook on a low heat, just to soften. Add garlic after about 5 minutes and keep on low heat until fragrant but not browned.
Step 2 of 7
Prepare broccolini, wash and chop.
Step 3 of 7
Defrost 2 sheets of puff pastry and add to a flan dish (My dish is quite large- this recipe makes a lot of filling)
Step 4 of 7
Flake tuna and add to whisked eggs before adding milk, cheese, broccolini, chopped capers and pepper.
Add cooked onion and garlic.
Step 5 of 7
Add to the prepared pastry (You can par bake the pastry if you want to before adding the filling)
Step 6 of 7
Bake in a preheated oven for 45-50 minutes or until golden on top and set.
Step 7 of 7
Slice tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation rather than adding much to the dish)
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.