Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 175grams ready-rolled shortcrust pastry
- 16 cherry tomatoes
- 175grams Brie, cut into cubes
- 1tablespoons chopped parsley
- 2 eggs
- 2tablespoons crème fraîche
- 1 pinch pepper
- 1 salad or baked beans (to serve)
Method
Step 1 of 3
Unroll the pastry and cut into 4 x 12 cm squares. Use to line a 4-hole Yorkshire pudding tin and press down. Put 4 tomatoes in each and divide the Brie between them. Mix together the parsley, eggs and crème fraîche, beating until smooth, and season with a little pepper. Pour into the pastry cases to just cover the cheese.
Step 2 of 3
Bake in a preheated oven, 200°C for 20 minutes until golden and puffed, and the pastry is cooked.
Step 3 of 3
Serve hot with a simple salad or baked beans, if liked.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.