Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 8 people
Estimated cost per serve is 4.2 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
Filling
- 4tablespoons passata
- 200grams mixed cheese, such as mozzarella and Cheddar, grated
- 75grams wafer-thin ham, shredded
- 1 handful basil, chopped
- 2 sachets fast-action dried yeast
- 1teaspoons caster sugar
- 1 cup milk, warmed
- 175grams rice flour
- 125grams potato flour
- 1teaspoons baking powder
- 1teaspoons xanthan gum
- 1 pinch salt
- 1tablespoons sunflower oil
- 1 egg, beaten
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
12.0grams
Fat
13.9grams
Carbs
20.4grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the yeast, sugar and milk in a bowl and set aside for about 10 minutes until frothy. In a large bowl, stir together the flours, baking powder, xanthan gum and salt.
Step 2 of 4
Mix the oil and egg into the yeast mixture and pour this into the flour mixture, using a fork to bring the mixture together. Tip it out on to a surface dusted lightly with rice flour and knead for 5 minutes, adding a little flour if the mixture becomes sticky. Place in a lightly oiled bowl, cover with a damp cloth and leave to rise in a warm place for about 40 minutes or until well risen.
Step 3 of 4
Roll the dough out on the floured surface into a rectangle approximately 30 x 25 cm. Spread with the passata, then sprinkle over the other fillings. Roll the pizza up from one long edge, then slice into eight pieces.
Step 4 of 4
Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet or tin. They should be pushed up against each other so the sides are touching. Place in a preheated oven, 220°C, Gas Mark 7, for 12-15 minutes until golden. Eat warm from the oven.
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