Chicken and Vegetable Sausage Rolls
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 24 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
24
- 500grams chicken mince
- 1 zucchini, grated
- 1 carrot, grated
- 1 clove garlic, crushed
- 2tablespoons hoisin sauce
- 3 sheets puff pastry
- 1-2tablespoons sesame seeds
- 1 egg (for egg wash)
Nutrition per serving
479kJ / 114Cal
479 Kilojoules or 114 Calories
6% of daily energy intake*
Protein
6.0grams
Fat
5.4grams
Carbs
10.5grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Good for hiding vegetables from fussy eaters.
Method
Step 1 of 5
Preheat oven to 200 degrees. Line a large baking tray with baking paper. Defrost 3 sheets of pastry and cut in half to make 6 pieces.
Step 2 of 5
In a large bowl mix chicken mince, zucchini, carrot, garlic and hoisin sauce together.
Step 3 of 5
Divide the mix between the 6 pieces of pastry down the length of the piece. Egg wash one long side, then roll up to seal, placing seam on the bottom. Cut each strip into 4 even pieces. Egg wash the top and sprinkle with sesame seeds.
Step 4 of 5
Sometimes I use a mix of sesame seeds and chia seeds on top or even parmesan cheese.
Step 5 of 5
Place in the oven for approximately 30 minutes or until pastry and filling are cooked. Remembering all ovens are slightly different.
I usually serve with potato bake and coleslaw.Enjoy..
Freezer suitable.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.