Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1/3 cup carrot, grated
- 1/3 cup zucchini, grated
- 1 cup cooked leftover pasta
- 1 cup grated cheese
- 2 eggs, lightly whisked
- 1 cup leftover bolognese sauce
Method
Step 1 of 3
Preheat oven to 180°C. Line a 6-hole large muffin tin with paper cases.
Step 2 of 3
Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the cheese.
Step 3 of 3
Spoon evenly between muffin cases. Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set.
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