Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
10
- 1/3 cup plain flour
- 2 chicken breast fillets
- 1kilograms frozen crinkle cut chips (optional)
- 2/3 cup whole-egg mayonaise (to serve)
- 1 cup vegetable oil (for frying)
- 2 eggs, lightly beaten
- 2 cup Homebrand breadcrumbs
Nutrition per serving
2330kJ / 557Cal
2330 Kilojoules or 557 Calories
27% of daily energy intake*
Protein
19.4grams
Fat
30.5grams
Carbs
48.1grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into another. Lightly dust the chicken pieces in the flour, dip into egg and add to bag with breadcrumbs. Seal bag tightly and shake to coat. Lay chicken on a plate.
Step 2 of 4
Heat oil in a large frying pan. Add chicken in batches and cook for 3-4 minutes each side until golden and cooked through. Drain on paper towel.
Step 3 of 4
Refer to instructions on how to cook frozen chips.
Step 4 of 4
Serve with mayonnaise and chips.
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