Cheesy Pizza Bread Dip
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
- 1 sourdough loaf
- 1/4 cup tomato paste
- 1/2 cup pizza sauce (or pasta sauce)
- 250grams light cream cheese
- 200milliliter light sour cream
- 1/3 cup tomatoes (or capsicums)
- 10 slices of salami
- 1 cup shredded cheese
- 1teaspoons dried italian herbs
- 2 cloves garlic, crushed
- 1/4 cup olive oil
Nutrition per serving
2600kJ
Protein
26.8grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Great for parties and for sharing. Grab the kids and make this recipe together.
Method
Step 1 of 6
Preheat oven to 180c. Line a baking tray with baking paper.
Step 2 of 6
Cut top portion of the loaf and scoop out the flesh to leave a 2cm shell. Tear bread up into bite size pieces and add into a bowl with the olive oil and crushed garlic. Reserve a small amount of garlic oil.
Step 3 of 6
Brush inside of bread shell with the reserved garlic oil.
Step 4 of 6
MIx the cream cheese, sour cream, pizza sauce and tomatoes together in a bowl. Spoon 1/2 of this mixture into the bread shell.
Step 5 of 6
Add 1/2 the shredded cheese and salami into the remaining mixture and spoon into the bread shell.
Step 6 of 6
Top with remaining cheese and sprinkle with herbs and bake for 30 mins or until dip is warm and bread is toasted.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.