Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup shredded coconut
- 1 cup panko breadcrumbs
- 1 cup vegetable oil
- 550grams Woolworths choc chip banana bread, cut into 2cm-thick lengths
- 250grams spreadable cream cheese
- 1/4 cup icing sugar mixture
- 2tablespoons sprinkles, to decorate
Nutrition per serving
5550kJ / 1320Cal
5550 Kilojoules or 1320 Calories
64% of daily energy intake*
Protein
14.7grams
Fat
95.8grams
Carbs
106grams
Sugars
68.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Chocolate chips, sprinkles and crispy coconut crunchies elevate this fun, moreish version of a classic afternoon staple.
Method
Step 1 of 3
To make the dipping sauce, whisk together cream cheese and icing sugar in a small bowl until well combined. Transfer to a small serving bowl and add sprinkles.
Step 2 of 3
Place eggs in a wide shallow bowl. Combine coconut and breadcrumbs in another wide, shallow bowl.
Step 3 of 3
Fill a deep-sided frying pan with oil to 1cm depth. Heat over medium heat until surface shimmers. Toss a piece of banana bread briefly in egg mixture, then coat in coconut mixture and fry for 1 minute on each side or until breadcrumbs are just golden. Drain on paper towel and repeat with remaining banana bread, egg and coconut mixture. Serve fries warm with dipping sauce.
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