Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 14 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
14
- 3/4 cup self-raising flour
- 1 medium banana, finely chopped
- 1/2 cup honey (to serve, if desired)
- 5milliliter canola cooking spray (for cooking)
- 210milliliter toddler milk, prepared
- 375grams ricotta (to serve, if desired)
- 1 egg, beaten
- 2teaspoons caster sugar
Method
Step 1 of 3
Place flour and sugar in a medium bowl; pour in combined egg and NAN® Toddler milk; fold in banana.
Step 2 of 3
Heat a non-stick frying pan over medium heat; spray with oil; add a tablespoonful of mixture; cook until bubbles appear on the surface; turn over and cook a further 1 minute or until cooked through.
Step 3 of 3
Serve spread with ricotta and honey if desired. Note: Cooking affects certain heat sensitive nutrients in NAN® Toddler milk, so there may be a reduction in the nutritional value when serving in this way.
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