Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 10.42 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2 bunch coriander, stems and leaves separated
- 1 French shallot, finely chopped
- 1 jalapeño, finely chopped
- 2 cloves garlic, finely chopped
- 2 Woolworths Odd Bunch limes, 1 juiced, 1 halved
- 1/3 cup extra virgin olive oil
- 500grams Woolworths beef rump steak
Nutrition per serving
1470kJ / 352Cal
1470 Kilojoules or 352 Calories
17% of daily energy intake*
Protein
28.5grams
Fat
24.2grams
Carbs
6.7grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This grilled beef rump steak with a spicy jalapeño dressing will bring big flavours to the table, making it a guaranteed hit this festive season.
Method
Step 1 of 4
Reserve a few coriander leaves to serve. Finely chop stems and remaining leaves. Combine shallot, jalapeño, garlic and chopped coriander in a small bowl. Add lime juice and 1 tbs oil and season.
Step 2 of 4
Place steak in a glass or ceramic dish. Add half of the jalapeño mixture and turn to coat. Chill overnight, if time permits.
Step 3 of 4
Heat a barbecue grill or chargrill pan over medium-high heat. Cook steak for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Stand for 10 minutes to rest.
Step 4 of 4
Add remaining oil to the remaining jalapeño mixture. Slice steak and spoon jalapeño mixture over steak. Scatter with reserved coriander. Serve with lime halves.
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