Granola & Mango Smoothie Bowl
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 200grams frozen mango
- 2 small bananas, sliced
- 1/3 cup Sam's pantry honey oat bake with roasted almonds granola
- 4 strawberries, hulled, halved
- 1tablespoons flaked coconut
- maple syrup (to serve)
Description
This smoothie bowl recipe only takes 5 minutes to make – perfect for a quick breakfast. It’s packed with fruit and topped with crunchy, golden granola and coconut.
Method
Step 1 of 2
Place mango and 1 banana in a blender and blend until smooth. Spoon into a bowl.
Step 2 of 2
Spoon granola over half of the mango mixture to cover. Top with remaining banana, strawberry and coconut. Serve drizzled with syrup.
Categories
- Australian
- Strawberry
- Smoothie bowl
- Breakfast
- Quick & easy breakfast
- Spring
- Mango
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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