Spinach, Mango & Ginger Smoothies
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 1 cup mango, diced
- 1 cm piece ginger, finely grated
- 1 cup baby spinach leaves
- 1 cup coconut water
- 1teaspoons hemp seeds
Nutrition per serving
352kJ / 84Cal
352 Kilojoules or 84 Calories
4% of daily energy intake*
Protein
3.1grams
Fat
1.1grams
Carbs
16.0grams
Sugars
13.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this zingy green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie.
Method
Step 1 of 1
Place mango, ginger, spinach, coconut water and hemp seeds in a blender with 4 ice cubes and blitz until smooth. Serve topped with extra hemp seeds.
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Summer
- Low kilojoule
- Spinach
- Dairy free
- Low ingredient
- Pescatarian
- Low salt
- Egg free
- Drinks
- Halal
- North American
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Jan Feb 2021
- Mango
- Low fat
- Smoothie & frappé
- Peanut free
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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