Rhubarb Smoothie
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 200grams rhubarb, chopped (keep a handful for garnish)
- 2 medium banana, chopped
- 1/3 cup yoghurt
- 1/3 cup vanilla ice-cream
Nutrition per serving
1100kJ / 265Cal
1100 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
2.5grams
Fat
3.0grams
Carbs
54.5grams
Sugars
42.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy and smooth with a hint of tangy sourness.
Method
Step 1 of 3
Cold your ingredients so they are suitable for blending.
Step 2 of 3
Add all ingredients to the blender and blitz for 2 minutes until smooth.
Step 3 of 3
Serve with some chopped rhubarb as garnish.
Categories
- Low saturated fat
- American
- Low salt
- Seafood free
- Egg free
- Drinks
- Low fat
- Smoothie & frappé
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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