Plum Smoothies
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 large ripe plums, destoned, quartered
- 1/3 cup Greek-style yoghurt
- 2 1/2 cup almond milk
- 1tablespoons Macro Linseed
- 1tablespoons fresh ginger, finely grated
- ice cubes (to serve)
Method
Step 1 of 2
Place plum on a baking paper-lined baking tray and freeze for 2 hours or until frozen.
Step 2 of 2
Place plum, yoghurt, milk, seeds and ginger in a blender, then blend until smooth and combined. Place ice cubes in chilled glasses, pour in smoothie mixture and serve immediately.
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