Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 10.91 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 600grams Woolworths Free From Gluten chicken schnitzels
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 200grams Woolworths classic coleslaw
- 1/2 bunch coriander, leaves picked
- 1 lime, juiced
- 4 Woolworths Free From Gluten White Burger Bun bases
- 3/4 cup dill pickle, drained, sliced
Description
Crunchy chicken schnitzel with sriracha slaw in a brioche bun. These enticing gluten-free chicken burgers can be enjoyed by the whole family.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Step 2 of 5
Remove schnitzels from packet, then place on tray. Bake for 20 minutes, turning halfway through cooking, or until golden and cooked through.
Step 3 of 5
Meanwhile, combine mayonnaise and sriracha sauce in a small bowl, reserving one-third of the mixture.
Step 4 of 5
Combine coleslaw, coriander, lime juice and remaining mayonnaise mixture in a large bowl.
Step 5 of 5
Top 4 bun bases with reserved mayonnaise mixture, schnitzel and coleslaw. Sandwich with bun tops. Serve with pickle.
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