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Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams fettuccine
- 80grams butter
- 1tablespoons olive oil
- 4 cloves garlic, peeled and minced
- 400grams chicken breasts, skinless, sliced
- 2 medium zucchini, peeled into ribbons
- 1 medium lemon zest
- 50grams parmesan
- 3tablespoons parsley, fresh, chopped
- 1 pinch cracked black pepper
Description
This simple chicken and zucchini fettuccine in a garlic butter sauce is a quick and satisfying midweek meal option.
Method
Step 1 of 3
Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water.
Step 2 of 3
Melt the butter in a large pan on medium heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic and cook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes.
Step 3 of 3
Add the pasta, starchy water as necessary, parsley and black pepper, toss well and cook for 1 minute to warm through. Serve with parmesan on top.
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