Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 9.79 dollar
Difficulty level: 2 out of 4
12 Ingredients
- 500grams chicken breasts, chopped as finely as possible
- 2 medium carrots, peeled and finely diced
- 1 medium white onion, peeled and finely diced
- 1 medium leek, peeled and finely diced
- 1 stick celery, peeled and finely diced
- 1teaspoons thyme
- 1teaspoons sage
- 2 cloves garlic, peeled and chopped
- 16 sheets pasta
- 500grams passata
- 100grams cheddar cheese, grated
- 500grams white sauce
Description
This creamy lasagne recipe has wholesome and rich flavours.
Method
Step 1 of 6
Pre-heat the oven to 180°C.
Step 2 of 6
Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning.
Step 3 of 6
Remove from the pan and set to one side.
Step 4 of 6
Now add all the veg to the pan with the passata and herbs and fry everything together for 10 minutes while tossing. Remove from the heat.
Step 5 of 6
Now layer your ingredients with the pasta sheets and sauces in your choice of baking dish.
Step 6 of 6
Bake in the oven for 25 minutes, after 15 minutes, add the grated cheese to the top of the dish and return to the oven.
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