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Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 500grams chicken thighs, skinless, boneless, sliced
- 300grams broccolini, chopped
- 300grams pesto
- 1 medium lemon, juice and zest
- 75grams rocket
- 400grams fettuccine
- 50grams parmesan, grated
Nutrition per serving
4380kJ / 1040Cal
4380 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
24.2grams
Fat
42.2grams
Carbs
79.5grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use your favourite store bought pesto to make this speedy fettuccine with juicy chicken thighs.
Method
Step 1 of 3
Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the chicken for 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in the pesto.
Step 3 of 3
Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary. Stir in the rocket, top with parmesan and serve.
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